Extract brewing can be achieved in a smaller kettle, and only steeping grains for color and flavor are needed (in addition to your malt extract).
I’ve been brewing now for what I consider some time--around 2 years--but I’ve done many batches. I believe that’s where the experience comes and not...
First I would like to give you a little background about myself. I have been brewing beer for only about a year now and it's been all extract and mainly kit beers. I recently bought a new kettle and some other equipment so I'm moving to all grain BIAB. I gave up bottling several months ago and...
