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Bittering Hops in 15 Minutes
Just to clarify, the fly-sparging process for this is simply: take pressure cooker apart, pour contents into your fermentation vessel through a strainer, pour fresh water through the strainer to get the last bits of bittering? So one could assume if you were applying this to AG, you could pour... -
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Bittering Hops in 15 Minutes
What do you mean? Put jars of hops and water into a pot of water and boil the water to boil the water in the jars? Lid on or off? Or do mean the method you would use to pressure seal a glass jar with hops and water? Having pressure sealed jars of bittering hop additions is adventurous and... -
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Bittering Hops in 15 Minutes
Correct, from my reading of this whether you're doing AG or extract, you can bring your wort to the boil for 15-30 minutes and use this time to do your flavour/aroma additions. This means boil time for your wort is now 15 minutes minimum. I personally only do 5 minute flavour/aroma additions and...