Search results

Crave that pungent hop aroma in your IPAs and Pale Ales? Enjoy coating your nostrils with sticky hop goodness? Want to achieve the dry hop character of The Alchemist's Heady Topper in your own beer? Below are 10 things you can do to enhance the aroma of your hop-forward beers. 1 - Use pellets...

On May 9th, 2015, beer enthusiasts from around the world joined together in Portland, Maine for one of the most highly anticipated beer events in recent memory. Appropriately named The Wild Friendship Celebration, this event marked the culmination of nearly five years of collaborative efforts...

Funk In The House Part II Funk In The House Part I (found here), covered a very brief introduction to Brettanomyces and and overview to the Funk In The House Experiment. To recap, Brettanomyces is a wild yeast, robust and versatile enough for use in primary fermentation (100% Brettanomyces...

Wild brews and sour beers are all the rage these days, quickly becoming the favorite style among beer enthusiasts. This increased popularity among both professional brewers and homebrewers in recent years has shed light on some of the finer nuances of mixed fermentation. In spite of this, there...