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Ok... This is where the idea comes from: Ash berry in cognac ( i think i spelled it right) It is really good. So I'm thinking why not mead. I'm thinking wildflower honey, ash berries and D47 Not sure on proportions yet. What do you think? Also where would i get Ash berries in large...

So i racked my Green Tea mead yesterday. It's been in the primary for 1 month now. it all went really well no major problems as far as the actual process. 1st racking EVER!!! :D But taste wise it was lacking. When I 1st tasted it, there was a very strong citrus flavor (OB honey) to it with...

Ok so there is this poem: Heather Ale: http://www.poetryloverspage.com/poets/stevenson/heather_ale.html Now to tell you the truth I'm not 100% sure if they are talking about mead or beer here. I first read the poem in translation and in the translation it is definitely read as mead...

I just started this batch 1 day ago and now I'm really not sure of what's going on with it. Is it contaminaded? Is it not activating? I ahve pictures to illustrate http://www.flickr.com/photos/11668394@N05/3094142259/in/photostream/ Please help...

Hi, I just brewed my 1st batch of mead Ok I think i screwed up a bit... I didnt' realize that i put my yeast (White Labs, Sweet Wine & Mead yeast) in the freezer and not the fridge... I let them defrost slowly on their own... and i saw small bubbles in them so i followed instructions on...