I have been no chilling wort for the last half dozen beers and then corny fermenting the last three. I am ready to transfer cooled wort today. The thought occurred to me “Why not pitch to the covered BV and ferment then transfer to serving keg?” Basement is 66F and I have a cooling jacket to...
After reading about Corny keg fermenting on this site I became interested. I am not pressure fermenting yet but have produced a process that feels like it has possibilities. I did the first Corny fermented British Strong Ale (1.064 OG) batch two weeks ago and it is sitting in my 62 F brewery...
