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I received a free sample of A01 yeast (bulk package). I know how to calculate pitch rate but how do I dose this (ie how do I sterilize the container that use to weigh it)?

Any ideas? I have 2 identical kegs (5 gal). I brewed 10 gallons of an IPA and put 5 into each keg after fermentation (10 days) and crash cooled to 38 degrees for 5 days . I then transferred to the kegs and let them sit overnight at 36 degrees in my keezer. I then set 40 psi on each keg for 18...

Anyone have any experience dry hopping in keg while carbonating? Any feedback? I read somewhere this guy was going to try it dry hopping at 60 degrees while carbonating. He said he thought (based on some research) that it would keep the hops brighter. I usually dry hop first layer when SG gets...

Just wanted to say, I brewed the All Together IPA a couple weeks ago and first taste is really good! If you haven’t brewed this yet, you might want to try it. It’s a good IPA!! https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-all-together-ipa/ If you have already brewed it, what did...

Does anyone know how to calculate the following information: I added 150 ml of vodka tincture (orange peels soaked in vodka) to 6 gallons of beer in the fermenter. The vodka is 40% (80 proof). I just need to know how much this will increase the abv for the 6 gallons? I've read...

Can anyone assist with a weird carbonation issue that I’m having. I quick carb all my beers (homebrew) by kegging cold beer (36 degrees) and setting regulator to 35 psi for 48 hours, reduce to 20 psi for 4 hours (usually) depends on the beer. Then reset to 10 psi and the beer pours perfect but...