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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AMac

    When to bottle?

    Hello, everyone This past sunday was day 16 for my first batch of cider (1 gallon trader Joe's cider + D47 + yeast nutrient kept at ~60-65°F), and fermentation had slowed down to one bubble every 6 seconds or so. As a consequence of me and my boyfriend's impatience, we decided that was the best...
  2. AMac

    Yeast or Mold?

    Hello, I pitched my first batch of cider today around noon (pasteurized, cloudy grocery store cider + Lalvin D47 yeast) with a healthy fear of contamination - PBW, then a nice soak in star san for all of my tools. When I pitched the yeast there was a little bit stuck in the neck of the jug I...
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