Search results

Well while bottling my 2nd try I really enjoyed the fragrance. Smells a lot better and already without even have it in the bottles I tasted a sip and its nicer. In the bottles it %100 clear basically.

Been two weeks since I bottled first Coopers brew. Tasted one and don't like it yet. So back to the waiting game, tasted really yeasty and slightly bitter sort of. Thinking about bottled 2nd one this afternoon been in the secondary for about a week and its cleared up A LOT.

Recommends 26* sure i was on 26 - 27*. Seems to be fine... Clearing up nicely even after 2 days there is a lot of sediment at the bottom.

Its a Cascade Draught. Was in primary for 1 week exactly on a set temp of 27* So I can chill this down in the secondary which will help to clear quicker?

Hey guys, wondering how long it takes for all the sedemint left in your brew after moving it to a secondary would take to settle to bottom? Is this the only reason to move it to the secondary? or is it to get a head start on maturing?

Geelong. Ive moved it to the secondary. Smells nice.

Opinions??

Yeah Australian here. Did you like it? Ive used a sugar mix which has 3 different parts to it from the local brew shop. Fermentation has been going for 7days and my reading is about 1.010 - 1.009 hard to tell... In the instructions says it should be 1.006 or lower is this possible to achieve...

Cascade Spicy Ghost Draught ' This wheat-inspired draught brew is ghostly pale with a spicy edge that hints at a frisky character. The flavor is haunted by orange and coriander with quenching tart shadows and a mysterious underplay of rum'

Update is no bombs yet from first brew. Its a week into maturing and clearing a lot. Second brew is slowly bubbling away been 4 days in checked my FG and its still at around 1.035 and I am holding a steady temping of around 26 - 27*.

Guys purchased another can of a Cascade Spicy Ghost Draught. I thought the description sounded beautiful. ' This wheat-inspired draught brew is ghostly pale with a spicy edge that hints at a frisky character. The flavor is haunted by orange and coriander with quenching tart shadows and a...

Ummmm Coopers, a special mix of sugars etc from the local brew store. Its a mex style beer by Coopers. First time so I just wanted to give it a go. If it turns out alright Ill do the whole secondary and everything etc.

Up around the 27 - 29*C mark. On my instructions is says at 27*C it would take 4days any lower around a week.

Alright then, :) it doesnt suck.

Thanks guys. No explosions yet. But see a layer of yeast forming on bottom of bottle which sucks... lol

My FG would have been 1.010... As I said?

Bubbles every like 4 - 5 minutes.

Hydrometer? Says it was around 1.000 then at the 9 - 10 level.

Ive got a actually heater I bought specifically from a brew store which is submersible and it works fine?

Hey guys... I have just bottled my first batch without going to a secondary... Fermentation seemed to finished very quickly within 4 days or so. I had a heater in place and I never seemed to notice the temp drop bellow 28 - 29 - 30* I bottled it straight after the 4 days and when my hydrometer...