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  1. Boylan

    Mould On Top of Brew - SCOBY On Bottom

    Hi all, Made my first batch and, needless to say, got some mould on top of it after a week or so. It's been a bit cooler here in the UK and I also don't think I used quite enough sugar in my brew. My question is: My SCOBY sank to the bottom (I put it in when all was cool), and has not floated...
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