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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Justmemat

    Asking for critique on this recipe

    I've been making mead/wine for a long time and recently transitioned to beer. I'm toying around with this recipe and just want to see if anything stands out as generally a bad idea. Pre-Boil 4½ Gallons Water 1 lb. American 2-Row Pale Malt Boil 7 lbs. Pilsen Light DME 1oz El Dorado...
  2. Justmemat

    Questions for a hopped Bochet

    My plan is: 1g cold brew coffee 3 lbs caramelized orange blossom honey Boil the hops in the cold brew while the honey is caramelizing, and then dry hop again at the end of secondary. Then back sweetening with maple syrup. Any red flags with this idea? Tips from experience? I also kind of...
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