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You might need extra underpants after drinking that beer…

I am I Don Quixote, the Lord of La Mancha…

Reminds me of driving up the A1 from Newcastle to Edinburgh.

Ding ding! @InspectorJon has it. I found it randomly on my first cross-country road trip in 2000. Awesome sunsets looking west over Canyonlands.

Nope. We're between US-191 and the Colorado River.

Edel Helles.

Close, but not quite. I took this picture, but Google maps has almost exactly the same shot (although not street view...)

Not McCoy Flats, we're in the Moab area.

Vermillion Cliffs is too far south. This is BLM land, though, not a national park.

That's close to my other favorite campground, but no.

@govner1 has the state.

Nope, wrong state.

I don't think I've posted this before. It's one of my two favorite campgrounds.

Varney Bridge across the Madison River, Montana

@Pkrd has it, it's the brewhouse and cellars from the New Glarus self guided tour. Since the name of the brewery is the same as the town, I figured this counted as a place. Here's the skyline once we got back to my brother-in-law's house in Madison...

It is a brewery in the USA, but not Sierra Nevada. Here’s another variant on the same “skyline.”

This one is not technically a skyline, but this is homebrewtalk...

Start Point Lighthouse, Devon (just round the coast from my parents in Dartmouth).

Sorry, never closed the loop on this (pardon the pun). The solution that Master Brewers recommended was a temperature probe in the cone near the bottom of the fermenter. My temperature probe was on the port that's above the cone. I switched to putting the thermowell in the port the SS BrewTech...

@kmllr315 for my unitanks, I set my glycol temp at 23F and just leave it there. I let BrewPi handle the cooling with fixed glycol temp. The ramp that happens halfway between Jan 26 and 27 looks like your glycol was not cold enough to cool, then the temperature drops once your lower the glycol...