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Made a huge mistake! I added 1tsp of potassium metabisfulfite to one gallon that I just racked to secondary! Which is apparently wayyyy to much. I racked one gallon to secondary to play with some sugary additions post fermentation. And i used K meta and K sorbate with hopes of stabilizing yeast...

Hello everyone, I am going to be adding some vanilla bean, toasted coconut, and cocoa nibs once primary fermentation is complete. Should I add these at the same temperature I’ve been fermenting? Or does it not really make a difference? Thanks!

Hey everyone! Had a question about regulator. I hear an air leak coming out of the little hole around 10, 11 o'clock (see picture for reference, circled in red) is this CO2 leaking. I can feel it when I put my finger over it? Thanks!

Hey everyone! Sorry for the noob question I was wondering about double dry hopping in a NEIPA Here's what I was gonna do. 1st dry hop at high Krausen (3-4 days into fermentation) 2nd dry hop about 5-7 days later for about 5 days before bottling/keg Im using hop pellets. Should I just dump...

Brewing a small batch tomorrow and won’t need the the whole package of liquid yeast can I save it and keep it in the fridge for my next batch? How would I make a slurry? What would the steps be?

This will be my first attempt so do a big stout in a BIAB. Do you think this is being overzealous. I have posted the recipe. Has anyone tried this? Any tips, words of wisdom, alternatives are appreciated? ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 59% OG: 1.110 FG...