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All this time I thought all the waiting was just an inside joke on all the new guys. :p My favorite solution for impatience: Wait until beer is drinkable, portion it out, and drink a batch of it while the rest waits to get better. You wont get as much really good beer out of it, but you get to...

First off, this is my first time posting so hello to everyone here. :) What I'm wondering is, if anyone has any opinions or knowledge regarding the claim made on Wikipedia which I've seen repeated on several websites that traditional ginger beer made in the 1800's might have had as high as 11%...