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Curious how easy it is to clean the cleaner? Would love to try it though.

Cool thanks - never used simcoe. Now I probably never will.

The final 20' on my jockey box goes down to 1/4" No flex on the inside of the box, all stainless. BTW: I only have a single, but it's from the same people.

What are the chances water got behind your fittings and soaked the insulation?

I'm thinking more like keg it and drink it fast. Rack from above the trub and under the infection, take what you can. If it's drinkable, carb it up and go at it.

42 nice guesture. So are you waiting for 1000 guesses?

I thought you bought a welder a while back?

Cost wise, not sure there is much difference. Definitely easier to use a dehumidifier. How different is it from making a mondo pot of soup and you don't have the commercial hood sucking out the steam?

Would cutting up the hops (at least in half) increase utilization or do you just chuck em in as they were on the bines?

It's been almost 2 years. Has anyone gotten the $25?

For $67 you can get a 50 foot Stainless chiller from nybrewsupply.

If you're lookin' - you ain't cookin' ;)

Well, the spider mites would flourish due to lack of predators, thanks to the Sevin. I had hops in the greenhouse last year, bombed everything with Sevin, ended up with nothing for my troubles. Spider mites destroyed the plants pretty much. Outside, the predators would eventually return and get...

It's the government; there$ only 1 rea$on I can think of them doing anything. You can take an eye out with either one. ;)

You just need a bit of copper somewhere else for visual balance. Bang out a copper lid for the pot or put copper pipe over the handle for the cart. (in your spare time) :)

No hurry; I'd be happy to wait. I wasn't expecting it to be done yet, but visible action would be good. I probably have a 7 to 1 ratio of tea to kombucha, thought the whole bottle would be able to take care of it. Thanks.

I dumped a whole bottle of GT into a batch of tea and nothing... :( Tea was cooled to room temp - it's been two weeks. The tea still smells awesome, nothing bad happening in there but nothing good either.

I can give the Hallertau and Goldings a good home; whenever you decide to pull em. I'll just put em in dirt in the greenhouse until spring and put em in the ground then.

:) you could probably push out maybe 2 or 3 of these systems a year if you keep this pace. So you likely only need to charge 20-25k each to turn this into a career. :D But seriously, it looks really cool. You'll have to have an open house brew day so us locals can stop by and go "ooooh" and...

And you are selling these for how much ??? :)