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SSBrew - 728
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  1. C

    Calculating strike water temp - HELP

    I see a mash temp of 156 vs 165. Which is a perfectly reasonable temp for a full bodied beer.
  2. C

    Tried this? It's workin'!

    I am confused as to how this would effect efficiency. It is basically a batch sparge with a very short braid. It would get the same efficiencies you would expect from a batch sparge system correct? The main issue I would see with this might be an increased risk of stuck sparges. Please...
  3. C

    Stainless Steel spring or something inside MLT braid??

    I just used some solid copper wire(like a piece of romex) I had lying around. I wrapped it around something that was slightly smaller than the inner diam on the hose and then stretched it out to create the gaps.
  4. C

    Flow Meters

    That meter also has an operating temp of 80 degC. Which is right at the edge of sparge temps. Just something to keep in mind.
  5. C

    PWM control of heating elements

    This link might be an option. http://benkrasnow.blogspot.com/2010/08/universal-motor-speed-control-by.html
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