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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Overheated mash --> hay/tannins in beer?

    Once you get the brew process wrong it won't be imroved by later in FV performance. Sorry to say but I would ditch it.
  2. T

    Add minerals to sparge or kettle

    I believe salt addition is best made to mash and kettle, not sparge water. The important thing with sparge water is to get the pH right 7-7.2. It's getting the Sulphate/Chloride balance right too. I am also a big believer in using Calcium Chloride to increase perceived sweetness as desired.
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