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My roommate and I brewed a batch of wheat ale the other day and ended up with a starting gravity significantly above what was on the recipe. We thought we did everything by the book, but aren't sure after seeing that. Thoughts?

Thanks a lot for the recipe. At some point in the near future my roommate and i will have acquired the necessary equipment to do all-grain. At this point we still have to use partial extract but our brews have tasted alright. I just have one question: What do you mean when you say "~25...

Anyone out there have a recipe for an Oranjeboom clone? I'm somewhat of a newbie brewer so any advice or tips will be very welcomed.

We were thinking maybe some blackberries. Thanks for the advice.

My roommate and I are considering putting some sort of fruit or maybe honey to a wheat ale we're about to brew. We're not sure when, nor how much to add. We essentially know nothing. Any thoughts?

My roommates and I brewed our first batch this weekend and are unsure about the progress. We know we messed up some potentially important parts: It turns out that our thermometer was not particularly accurate nor consistent during the boiling and whatnot. We also ended up short of the 5...