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After asking similar questions I am confident the tenor of responses will be to wait answers see. Hind sight is 20/20, the hydrometer is a good friend to use as it can answer questions. I have a pumpkin ale that is pretty blah... I am hoping time will help it along, if not then I'll drink the...

Just started drinking my honey porter after 3 weeks in primary and 4 weeks in the bottle...outstanding!! I put 3lbs in near the end of the boil and it is delicious! 8.4% abv

Wax. A layer of bees wax or other soft wax is great to scratch through and then armour cream. It is great for free hand sketching. A medium density wax can be cut out as well and peeled off. You can also make a small scale sand-blaster that works well too. Just what you need...another hobby...

Roman Dignitaries Were Highly Achieved Home Brewers

Repugnant Demonic Whipping-boy Heralder of Apathy and Hellbound Banality

Recessional Depressions Won't Hinder A Home Brewer

Read, Read, Read, then read some more. I have learned more from reading the many posts on this forum then I would have imagined. When the temptation arises to sit in front of the TV, grab a brew and peruse the hundreds of articles that answer questions you haven't even thought to ask yet...

I found this helpful, any shortcut in math is a friend of mine. Rooftop Brew - ABV Calculator

Cheers from Palmer

Cheers from Palmer.

I think you need to explain this because it flies in the face of everything everyone else has written regarding conditioning and aging of beer. What am I missing here?

UPDATE: I'll be spending the money to make a coiled wort chiller. The frozen jugs helped but it is like fighting an uphill battle. Tomorrow I'll spend the $ to make a real wort chiller. There is nothing new under the sun!

thanks eddie

What is going on in the rehydration process as opposed to the starter?

Beer Evangelist...I like it I heard our LBH is looking to offer this feature in their store too. It is funny how the things that use to be unthinkable luxuries, over time, come closer to necessities. When I was a young buck I backpacked all over Europe, AK and the western US. The thought...

Was thinking about freezing a couple gallon milk jugs full of water, sterilize them and them put them in the wort to chill it like a couple large ice cubes. The caps will remain on and no water would / should get in the wort. Any one ever try or hear about his before. There are few original ideas.

That's a deal. I even have some bubble wrap I have put aside. Send me a mailing address and I will send you some in time for Christmas. "Beer makes you feel like you should without beer"

Bad day in traffic caught up with me. I apologize for my edged response. After tasting it, as suggested by a couple others, I am still hopeful. Maybe santa will have pity and send a camera my way

Bad day in traffic caught up with me. I apologize for my edged response. After tasting it, as suggested by a couple others, I am still hopeful.

I just tasted it and it is pretty good. I wouldn't have thought that the strands might have been pumpkin. Everything from the can had the consistency of tomato sauce. Thanks for the tips.