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Sooooooo for those who may have tried it, what are the pro's and con's of using pure flavor extracts in mead. I know you can do it, but my question is this Do you have to use organic extracts that are made without alcohol? Because this last batch of pumpkin pie mead i made with vanilla...

Blip Is The Greatest Sound In The World! *stands in kitchen listening to airlock bubble and giggles*

YAAAAAAAAY as i was researching, and writing this topic i decided to go check my fermenter to see if maybe it wasn't sealed properly and it seems that must have been the case because we have bubbling!!!! WE HAVE BUBBLING!!!!!! YAAAAAY!!!! like allot of it! sweet!

thank you so much...is it any indication at all that i can hear the sound of bubbling when i put my ear up to my fermenter, that it is fermenting? Maybe its just to soon to tell

Yeah I know, that was vague. But here is what happened. Firstly I ended up having to improvise the ingredients because the recipe called for 10 pounds of honey and 10 pounds of pumpkin pulp because i was making a sweet pumkpin mead. Well long story short there isn't enough room in a 5...