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username: brothernova

did a bit more looking around and found this spec sheet on Briess DME. http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CBWTradDarkDME.pdf im wondering if its as simple as picking a base malt that has similar fermentability and a sweet crystal malt that has that roasty sweetness of...

hey all, i searched the forum for a bit but could not find exactly the answer i was looking for. i am looking to do a stout recipe that i did last year that had 6 pounds of Dark DME. the wonderful but query-inducing difference is that i have switched to all grain but would love this...

looked at those, and dont really feel confident drilling my own hole and keeping a real seal with the airlock(link #2) and it seems like the first one is more of a bulk supplier of labs etc(you have to request a quote for a quantity of product) i was guess i was just lazily looking for the one...

hey all i was looking into this 13gal nalgene carboy that says it takes a 83b size closure lid, and the vendorr said this corresponds to a 13-1/2 rubber stopper. ive looked around at a few home brew stops but most only seem to have up to size 13. any tips suggestions or secret homebrew supplys...

any white labs opinions out there for the same brew?

any recommendations from the Wyeast catalogue for a great yeast for a high abv(10%) sweet stout with lactose and coffee???

hey all, just spent a good hour reading tons of posts and tips etc. already learning so much. had some questions or desire to see some posting about ideal fermentation temps. my first brew(true brew amber ale kit) is fermenting in my cellar right now, which carries a pretty consistent 60-62...