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So I just kegged on Monday and started the carb process for a NEIPA. I tried my first hand at biotransformation hopping with 1.5 each of Citra, Galaxy and Motueka at 24 hours for 3 days. My typical process has been at day 7-8 or within close reach of FG soft crash to 60 and then dry hop for...

Pitched 1.5 packets of S-04 to 1.068 SG for a Sweet Stout, fermented down to 1.028 in two days and has been stuck there since last Thursday. Gave it a light stir Saturday and raise the temp from 66 to 68, dropped it to .027, target FG 1.020 to1.022 I’ve been working to 530 every day and all of...

So first time doing Cider. Using Wyeast Cider in one batch and White labs English Cider in another Which both fermented in a week to FG. I want 5 gallons to be “apple pie” I have Whole cinnamon and nutmeg ready to go but curious as to how To add to the batch. Then another 5 gallons split in...

I know there are tons of posts out there on this. I just bought the kegging system from AIH with the tap tower, regulator, co2 the whole nine yards ( 5 Gallon Ball Lock Keg System w/ Single Tower, New AIH Cornelius Keg) . What are some good instructions from everyone's experience? I've seen a...

So the last couple beers I've bottled seem to have some oxidation after bottling. Is there a capper better than the typical red with the two pull downs for a better seal? I have a kegging system on it's way but I'm still going to bottle for when I give it to friends.