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Yakima 728
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  1. A

    Kvass: Thoughts?

    Hey yo a Polish buddy introduced me to kvass ! I soak a well done toaster toasted 1lb sliced loaf of good sour dough rye bread overnight in 4L previously boiled water that had 1 cup of raisins added anytime b4 the boil...I squeeze the bread lightly and remove it with the raisins and pour into...
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