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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    How much vanilla for a vanilla porter?

    Hey gang, I've got a porter going in a primary right now and it's going to be ready for racking to a secondary in about a week or so. I want to make it a vanilla porter and I need to know how much vanilla extract to add. I'm going to use real extract. I want a pretty strong vanilla...
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    Olive odor in finished beer

    Please help! I'm not a beginner, but I'm having the same problem I had w/my first batch of beer. I have brewed about 12 batches over 5 years or so. My last two batches I have tried something different - Hoping to get a higher alcohol level, I have brewed an Oktoberfest Ale and a Winter...
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    Still stinky 2 weeks into ferment - Still usable?

    Hello all - this is my first post. I brewed some cider a year ago and it turned out fine, but pretty dry - I used 5 gallons of pasteruzied apple juice I bought at a Winco grocery store and 2 pounds of honey and champagne dry yeast. I've brewed probably 12 extract batches of beer over my...
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