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    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Another trip report on the beer I posted about above. So that really harsh green apple flavor stuck around for a good while. I decided to dial my Inkbird back up to 20 degrees Celsius in the hope that the yeast left in suspension would help clean it up a bit, and left it at that temp for a...
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    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Trip report: Kept this in primary for 18 days (cold crashed for a day at 3.5 degrees C) before transferring to my brand-new kegging setup yesterday evening. Tried burst carbing at 2 bar for around 24 hours using the "shake it a decent amount at the time of kegging, then occasionally give it a...
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    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Little bit of thread necromancy, since I just brewed this today! It's a milestone beer for me in a few ways -- my first all-grain "full-sized" 19 liter batch, and my first brew on my new all-in-one system (the Arsegan Easybrew-30 Plus from Braumarkt here in Europe). Super excited to see how this...
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