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  1. vinsonizer

    Son of Fermentation Chiller Plans?

    It seems Ken Schwartz site is no longer up, so I can't find them... anyone know where else to look?
  2. vinsonizer

    American Stout Additions

    I'm doing an American Stout this weekend: 15 lbs American 2 Row 1 lb Black Roasted Barley 500L .75 lb Chocolate Malt 420L .75 lb Crystal 40L 1.4 oz Horizon 14% AA 1.0 oz Centennial 9% AA I'm wondering what additions would go well with this malt and hop bill (perhaps some...
  3. vinsonizer

    Yeast Slurry Viability Check

    I've got a Wyeast 1056 Slurry from a Porter I brewed at the beginning of last month and I want to check the viability to use in a Stout this weekend. I've been doing some reading, and, according to Mr. Malty's Yeast Pitching Calculator, I need 391 ml of yeast slurry to pitch for a target OG...
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