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  1. M

    5 pounds of honey, one gallon of mead?

    Great. Thanks a lot. So kinda watch and as fermentation slows add say a teaspoon of yeast nutrient?
  2. M

    5 pounds of honey, one gallon of mead?

    Could it be thinned with water and a higher tolerant yeast just so all the honey gets fermented
  3. M

    5 pounds of honey, one gallon of mead?

    When the mead stops fermenting, can you tack to secondary and pitch a higher tolerant yeast to finish the day remaining two pounds of honey off?
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