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    Juicy West Coast IPA with Omega Yeast OYL-404 Party Star

    Reporting back. Fermented at 65F for 4 days and then let raise to 70F under 1 psi total 11 days. OG 1.063, FG 1.012. Cold crashed for 2 days under pressure prior to kegging. The result was interesting. The bitterness is exactly what I wanted, slight bite with nice body. Flavor and aroma...
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    Juicy West Coast IPA with Omega Yeast OYL-404 Party Star

    I like that combo. I brewed mine this AM. Modified the recipe and decided to shift from dry hopping to whirlpool based on Janish's article (not that he indicated not to dry hop). I want to see what this is like without dry hopping. I dropped the crystal too as I'm liking it less and less...
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    Juicy West Coast IPA with Omega Yeast OYL-404 Party Star

    Yeah, I will definitely report back as I can't find much experience with this and this forum has been so valuable...I owe it. I have a pack of Cosmic Punch for my next experiment with this. I think the Janish article is of his Locksmith brew? I will take a look at that. I'm getting the idea...
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    Juicy West Coast IPA with Omega Yeast OYL-404 Party Star

    Looking to break from NEIPA's and do a variation on WC IPA and was intrigued by Party Star and Thiols. 5.25 Gallons into Fermenter OG 1.064 FG 1.011 ABV" 7% Color 6.6 SRM Grain Bill 80% Rahr 2 Row Pale Malt 8% Carafoam 8% Munich 10 4% C-40 2L Starter of Party Star Hops: 3 oz Cascade Mash...
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    Please help my hops! What is this stuff on the leaf....

    It’s called powdery mildew and you see it on the lower leaves. Liquid copper is a good solution to fight it if you do it early. Strip off the bottom 3 feet of leaves when the bines get about 7 feet…that helps too.
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    Beginnings to flower?

    That is strange…I’d let it go to see what happens. Here is what my cashmere look like right now. The last one is my cascade…4th year and going nuts.
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    Beginnings to flower?

    I’m in the Hudson valley with 4th year cascade and centennial nd second year cashmere. Centennial and cascade have medium sized cones and cashmere have very small cones forming.
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    Beginnings to flower?

    Buds for sure!
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    Double IPA Pliny the Elder Clone

    Wow....awesome detail...thanks. I’m trying this one as defined...been wanting to try kviek. Thanks!
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    Double IPA Pliny the Elder Clone

    Yes, please share and if you could detail your water chemistry that would be appreciated! love the label btw!,
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    10 gallon brewpot large enough?

    I've been all grain brewing for over 10 years now and have lived with a 7.5 gallon pot and doing the boilover dance many a time. I've actually gotten good at it. A buddy gave me a 15.5 gallon stainless keg which I cut the top off of and now I have a keggle. I like the headroom in the keggle...
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    American Pale Ale Three Floyds Zombie Dust Clone

    Did u do any dryhop on this? I love the idea of it.
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    New York Hops!!

    Sorry, wasn't aware, but thanks for keeping me honest!!
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    New York Hops!!

    We've sold our house and will be moving to an apartment in the next 2 weeks and I won't be able to brew for the next year. I have some hops that I'd hate to see go to waste. If you want to make an offer for the whole lot + whatever shipping is (likely $12.00 for US), they are yours. They have...
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    do these look ready?

    They are kind of paper crunchy and spring back, I cut them open to see what inside. They are fragrant...but not over the top...so I'm wondering if I should wait a few more days? I'm in NY about 2.5 hours north of NYC (Catskills). The left is Cascade and the right is Centennial. I would guess...
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    Double IPA Stone Enjoy By IPA

    anyone try this recipe with Nottinham? I have some harvested notty that I've built up with a large starter. I figure its clean enough to work for this and attenuates so well and is very clean as long as it is in the low 60's. I think it might even be the dry yeast version of WLP007.
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    Dead yeast starter

    thanks for the response. I don't have more notty, but I do have some US-05. I was thinking the starter of notty would consume the dead yeast? will that not be the case? I'm cold crashing it now. I was thinking of doing another 2L starter after decanting what's in there...will I still...
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    Dead yeast starter

    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did a 2L starter of boiled DME at 1.040 on my stirplate. Nothing happened for 2 days, so I assume the yeast was dead (checked gravity...nothing changed) (first time EVER...I always got something with old yeast). So I had an older...
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    dead starter...added dry yeast?

    I had a 9 month old pack of Gigayeast GY054 (conan strain) and did
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    Nottingham for a Citra DIPA?

    I normally use WLP001 or US-05 for my IPA's and IIPA's. But I have a couple packets of Nottingham and thought I might use them. I think Nottingham is the dry equivalent of WLP007, which I know stone uses for most everything. If I kept the fermentation temps fairly low (like 62F), would...
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