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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. horseman

    Carbonation Issues

    For a few batches in a row, I've struggled with beers being overcarbonated. I'm using a calculator I found online that seems to match with other websites and books I've read. For example, I brewed an IPA and primed with 2.6oz of white sugar. I bottle and store at around 67 to 70F this time of...
  2. horseman

    NB New Old Ale - Late Hop Addition

    I am brewing Northern Brewer's New Old Ale and failed to see the hops were supposed to go in at the beginning of the boil. I threw them in at 25 minutes into the boil. Any idea how this will mess with a big malty brew such as this? Thanks!
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