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We've been getting 1.050 OG every time, it's just that we can't seem to get below 1.020 in the end. The Yeast is Wyeast scottish ale and American ale. Can't think of the numbers on them.

There are a couple of different recipes, a scottish 80 and a pale ale. Yes we're mashing, infusion mashing actually and both recipies called for strike water to be at 175 and the mash to be at 158 for 1 hour. Thanks for the input on this guys. The beer has been delicious, and another good...

Ok, my first thread other than an intro. I guess I better start by saying that I read all the faq's and stickies, and I also did some searching. I feel like I've found the answer I was looking for but some different pointers might be helpful as well. My problem is that we're just not...

Hello all, I'm completely new to home brewing but my brewing bud used to do some extract brewing but hasn't in a long while. He decided to build a Brewtus and we've been done several batches of All Grain over the last few months. It's something I've always wanted to do and really enjoyed it...

Pretty easy,,,,, Google.:)