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  1. R

    So I took my sample today, and I would like some advice (first timer here)

    So I took the sample on my first mead today. Ive made some very crude recipes in the past but nothing with hydrometers or racking or any of that. This is my first proper attempt and I have been making a wild berry and treacle mead. It's stopped all air bubbles in the airlock, it's darkened...
    • roxhan
    • Thread
    • hydrometer mead racking reading
    • Replies: 2
    • Forum: Mead Forum
  2. R

    Hello, I’m new to mead making and want some advice on my first attempt

    So I don’t have to worry about anything really? Just keep the airlock clean and replace it every now and then?
  3. R

    Hello, I’m new to mead making and want some advice on my first attempt

    Then that will be something I have to watch out for. Is the bubbling going to become less as the time goes by?
  4. R

    Hello, I’m new to mead making and want some advice on my first attempt

    So I gave it the shake and now it’s bubbling well on the honey and overflowing on the berry and treacle one. I have approximately 15 hours till I can get a new airlock from the store.
  5. R

    Hello, I’m new to mead making and want some advice on my first attempt

    shaking isn’t something I’ve heard used before. Could I do that now?
  6. R

    Hello, I’m new to mead making and want some advice on my first attempt

    So I’m making my first batch, and I’m following the instructions I have for the yeast of 30-35 degrees Celsius. I’ve noticed the honey has pretty much sunk to the bottom of the solution though. I’ve tried reddit and been told this means the fermentation will be quite hard to get going properly...
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