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CornyKegs 728
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  1. C

    Wort Cooling

    RDWHAHB? not to sound to much like a noob, but, what?
  2. C

    Wort Cooling

    But I thought the bugs would add flavor? ****... I did a partial boil, cooled that to 70-80*F and added room temp water (per directions). So it's safe to drink, will it still taste good? I checked the gravity again today, and its about 4.5% alcohol (I think? Intial gravity was 5.5% and...
  3. C

    Wort Cooling

    So I'm in the process of brewing my first batch and it's in the carboy fermenting. I'm worried that I took too long cooling the wort however. I figured I could just sit it on the back pourch and let it air cool. It ended up taking about an hour, not so much a 'rapid cool.' Is it still safe...
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