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If I was to use tap water, and was unsure of it's quality (I have medium-hard water), how would I treat the water with campden tablets? Do I just add the tablets then wait 24 hours? Is it that simple?

1) Sneak in in middle of night 2) Add a whole load of stuff to fermenter 3) ?????? 4) PROFIT!!

Did the carboy go down hard onto the ground?? I'd definately inspect it for cracks, fractures, Better safe then sorry :D

Thanks for pointing out the 'brewhauler', I never knew they existed, I'll have to get some of them

Am I right in thinking the whip gets the majority of the gas out, and the brake bleeder to get the last bit out?

Ask a mod to delete it

It's a great hobby isn't it

Browsing google for a winemaking recipe

Wassup Brewin CRAZY, sounds like you got a nice setup there. These forums are a lot of help, I don't brew beer yet, but I make wine Lot's of helpful people here

Good stuff

Marylin Monroe?

Get a dual Wine/Beer Hydrometer

First attempt at making Pasta Fagioli, garlic bread on the side

Congratulations Donthoseme, he's cute Bryce Keene Brew :rockin:

"Do you know what Jack Burton always says at a time like this? Who? Jack Burton! Me" - Big Trouble in Little China

Who is Keyser Soze? He is supposed to be Turkish. Some say his father was German. Nobody believed he was real. Nobody ever saw him or knew anybody that ever worked directly for him, but to hear Kobayashi tell it, anybody could have worked for Soze. You never knew. That was his power. The...

wow ^ all that looks AMAZING

This may be me being a little OCD about degassing, but did you degas before bottling your JOAM??

Glad to hear your ok (relatively), I have 1 glass carboy and 3 better bottles, I rarely use the carboy. I've broken a 1 gallon jug when the bottom fell out full of liquid and I ended up cutting my finger pretty bad, they are razor sharp edges when the bottom breaks off

Looks great chainsaw, love the blue floor with glitter and the album covers. Looking forward to seeing more pics as you progress