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I'm working on 5gallon belgian dark. Fermented for 2 weeks. I bottled today with priming sugar. So I bottled one in a little plastic coke bottle so I can use to reference when it's done carbonating. But what then? You just refrigerate the bottles to stop it or what? And once you cool the beer...

What are these? Waiting on boil its freaking me out

My first batch of beer went sour. It smelled like vinegar, tasted sour had some weird dark brown slime on the surface. think it's mostly due to me not filling the primary well enough, some unfermented grainy crap got pushed up along the neck and probably spread from there. Still odd that it...

Haven't brewed beer in probably 10 years. I bought a 50 lb sack of barley from a feed store. Got 15 sprouting as I type, gunna malt it myself. I really love dark ales really malty flavor, not so much hops. Trying to make a 5 gallon dark strong Belgian ale. Anyways, here's my recipe, if I could...

First time posting, but I've been a creepy lurker for a long time. I've been making a gallon every month, and when I rack for clearing or bottling whatever, the wine just is super salty sorta flavor almost bitter but no, just salt. Is this something that goes away after a few months of...