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    Am I crushing the grain properly?

    Hi guys! I just bought a new grain mill, it's and adjustable two roller. Tried it for the first time yesterday with a 0.038 gap, but I'm not sure it it's good. Should I have more flour? I heard that some mill the grain twice, should I do it? Here is a photo of how my crushed grain looks like...
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    Recirculation pump

    Hello everyone! We just upgraded to 100 L brew pots, meaning we can make more beer but recirculation and mainly sparging take lots of time (it took us nearly 3 hours the last time). So our next upgrade will be to get ourselves some pumps to do this process. Thing is, I don't know anything about...
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    Can I use my beer pots for cooking other stuff?

    Hi guys! I have some stainless steel pots that I use for brewing beer, but I also like to brew ginger beer. ¿Can I use the same pots or will it affect the flavour? Thanks and cheers!
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