• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. witman-sd

    San Diego, CA Water Profile

    I brewed again with this profile yesterday and the mash pH was 6.2 - after lactic acid addition according to Beersmith. Something is obviously wrong with this profile.
  2. witman-sd

    San Diego, CA Water Profile

    Does anybody have a recent profile for the Miramar plant? I am having the hardest time to get pH under control. I was using this profile based on the '19 water report: Calcium: 60.5 Magnesium: 22.9 Sodium: 76.5 Sulfate: 143 Chloride: 86.1 Bicarbonate: 130 The beer turns out ok but the pH is...
Back
Top