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@bwarbiany Nice swing! With regards to your thin/fat comment try these 2 things: 1. Your left heel is coming up. You do a good job returning it to the same position so it works. Might add consistency for you. 2. Try a towel drill (especially good on mats). Put your golf towel flat on the ground...

It has to recirculate a few times to get down to 80F or so. I have a 30 plate and a 10 gallon batch takes about 7-8 minutes. Then its ready to transfer to the fermenter.

Looks like a Roman aqueduct. So...Rome?

I got fitted again a few years ago. They looked at my swing speed, club angle at address, a few height measurements etc. They were also interested in how the club "looked" to me at address. They then handed me a few different "demos" to see how they performed on the simulator. Taped the heel and...

Why not do both?

I used to drink. I still do, but I used to too. RIP Mitch Hedberg

BIAB fan here. @LittleRiver here is a picture of your screen through your beer through my beer!

I like your grain build better than mine. I had to back sweeten as well. Thanks for a solid shot at it!

Sub'd! My attempt tasted like a tootsie roll. Good but not SS.

You got it! @3 Dawg Night is up.

You guys are real close. Known as the "sunniest place on earth".

Close but "sunnier".

Not much skyline here so I'll throw in a clue quick if you need one.

Crab Island, Destin Fl. Good chance I'm out there, ha!

Going to need a clue here

My brother's birthday falls at the same time so...Brotoberfest is what I call mine.

Correct! You are up @3 Dawg Night

Head south on the "Old Man". This city had quite a history during the civil war.

Right country, I kept with Mississippi River theme.