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Danke It's german for "Thanks" and really grew on me after going to some pubs over there.

It was indeed mold, as a pellicle would be over most the surface instead of a small portion grouped up (or so I thought). would that be right?

very possible.....

Oh and my Bud Light copy failed, so I just distilled it cause I suck at beers XD

Okay so an update after a while, I've learned plenty and done many more experiments. The hooch was good after aging for 3.5 months, and I was right to think it was odd because that flavor was very pungent and not like many wines I've made since, so I added some Tannin and its a good, dryer wine...

So this is what happened to my little experiment, of fermenting Kool-aid and its.. odd. With a clear- green tinge a few weeks after fermenting, it worries me. It has a pungent smell, and I have not dared taste it. What could this be?? Yall ask questions too and I'll answer. How could I know what...

Okay, so I have made many different wines/hooch/distillates and I just realized I may have just recently made a mistake trying to save some homemade syrups from being wasted. After finishing my newest vodka distillation and racking my cranberry wine, I decided I would try and mix these drinks...

Okay, just an update y'all, the Hooch is VERY strong and just to be safe I UV treated the portion I drank (to kill the yeast, I wanna be safe from the farts ;)). The beer tastes like water, and I have to filter it. I'm gonna let the Hooch sit for another day or two, and if it doesn't stop...

Also will be trying this :)

Thank you all for the help! I think I'll just treat my party and I to some woodford reserve, and try to get a proper brew for next month. I'll get to learning my brewing for now, and we'll see about having a good homebrew in two months time. Any suggestions for what I should (and could) make for...

Thanks! And I was wondering, can I use your disclaimer? I do the same quite a bit, but have been wary since I got food poisoning from salami 2 days ago... XD

Okay so this is gonna be a weird post... anyways I'm kinda worried! Okay to start, I wanted to try and make some alchohol for extremely cheap (for my friends and I's lan party) and I believe it's called "Hootch". I used a bottle of Grape-peach-something 100% juice, fleischmanns fast acting...