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  1. vinceit

    How can I save wine with final SG too high / failed fermentation?

    I recorded SG only after I removed fig must (Oct 2, 2019) and it was 1.040. It tastes quite sour, carbonated, and sweet. The original recipe I used was for a dry wine.
  2. vinceit

    How can I save wine with final SG too high / failed fermentation?

    I started a batch of fig wine and accidentally added more sugar than the recipe (https://eckraus.com/content/figwine.pdf) called for. See my log below. After 1.5 months of “fermentation”, the solution is clear, the airlock makes an occasional bubble once in a few hours, but the SG is 1.030. It...
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