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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Mold in Wild Cider - help!

    Hi all, After a successful first go at cider-making using store-bought juice and Montrachet yeast, I decided to try a wild fermentation using apples picked from a local orchard. I washed, then juiced the apples and had a very active primary fermentation, and after 5 days, when it was still...
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