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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Cider not bitter enough - What should I add to it?

    I've added rowanberries to the must with good results. If you use apple juice I would recommend putting the rowanberries in the freezer a couple of times (freeze, thaw, freeze, thaw) to mellow the acid before mushing up the berries and adding them to the juice. The freeze-thaw trick is...
  2. N

    Naturally fermented cider

    Maybe a late answer but I tried it "by necessity". My must got left in jerricans over a business trip and were almost spherical on my return. So I decided that the best action was to go ahead and pour it into a brewing contsiner and let it brew. That batch turned out better than my "proper...
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