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anybody? :)

I had some amazing results with WLP616 last year, however this yeast is not available for homebrewers this year. What could be alternatives for this kind of yeast? I specifically liked WLP616 had resulted funkiness and these also left some residual sugar. Should i try mixing some brett with some...

Another two weeks had passed and it is still bubbling activelly. Not sure what to do to make it finally finish.. SG not measured as fermentation is ongoing in glass demijohns..

thanks for advice, I would wait now :)

would you say it is worth to risk opening the fermenters and adding these now?

correct, with hydrometer. actually i forgot to mention that yeast nutrients were added - Servomyces. but perhaps you are right this is because of added sugar so i need to be patient now :)

i was able to measure only one (as it ferments in plastic fermenter) - 1.025. Other are stored in glass demijohns therefore hesitating to open..

hey there, I started my cider four weeks ago and it is still bubbling in the primary. OG was 1.060, yeast - Notti, Safale S-04 and WLP616. Juice OG was 1.040 thus I added some sugur to boost the gravity. All three fermenters are still active. Room temperature 19C/66F. Juice is from local orchard...