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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Off-Flavors, Super Dry Finish / Aftertaste

    What may be causes of the low final gravity, residual sugars, etc. then? The original gravity was higher than what the recipe called for (1.053), for whatever that's worth.
  2. B

    Off-Flavors, Super Dry Finish / Aftertaste

    Ok. I may try that. And yes, it does! Thanks so much!
  3. B

    Off-Flavors, Super Dry Finish / Aftertaste

    I did use SafAle BE-256 dry yeast, two packs. The original gravity was about 1.062 and final was 1.005. I was curious about the water used. Filtered tap water from my fridge. Don't know what the sulfate levels are, though.
  4. B

    Off-Flavors, Super Dry Finish / Aftertaste

    I brewed the Lefse Blonde extract kit from Northern Brewer. In primary for about a week, secondary for two weeks, in bottles for two weeks so far. I'm getting a very dry (too dry) finish and some off-flavors I can't put my finger on. Any thoughts as to where I went wrong on this one? Not...
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