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  1. Hefferweizen

    Glucoamylase in harvested yeast for Brut series

    Anyone have experience with harvesting and re-pitching yeast containing Gluco enzyme additions? I'm trying a Brut IPA test series and want to use the same yeast and enzyme. My main question is how well does the enzyme perform after weeks in refrigeration and does it mutate the yeast in any...
  2. Hefferweizen

    Rhode Island brewer, new here!

    Hey everyone, after years of stealing tips from these forums (thanks!) I finally signed up to contribute. Been home brewing for 15 years. There are so many fantastic breweries in the RI / New England region I'm inspired to push my quality to that level and beyond. Growing to 15 gal soon with...
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