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Thanks for all of the comments and suggestions. I'm using BrewGR to do my recipe calculations. Plugging in my fermentables (8 lbs 2-Row Malt, 2 lbs Caramel/Crystal 20, 2 lbs Carapils) I got an OG of 1.065. In my previous brew I used the same grains and got an OG of 1.065 on the nose. So...

Thanks for the questions to help me figure this out. Grains are kept at room temperature (about 65 degrees). I'm batch sparging. When I added it to the mash I stirred it in pretty thoroughly. We crush our own grains with a grain mill (2 rollers). We have them set at a little more than a...

Hello everyone. I'm new to the HomebrewTalk community but have come to the forums looking for specific information from time to time. I've been extract brewing for several years and made the switch to AG recently. Yesterday was my 3rd attempt and there were several issues that I'd...