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SSBrew - 728
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  1. mspoljoric

    Blueberry and acid

    How did your wine turn out? I used this recipe and it is going pretty good. I did lose alot of volume after removing the blueberries, lees, and pulp. I think next time I am going to smash the blueberries in a juicing bag and leave that in the solution during initial fermentation. Did you end up...
  2. mspoljoric

    Blueberry Wine Backfill

    Here it is. Do you think if I add the grape concentrate it would ferment that sugar as well?
  3. mspoljoric

    Blueberry Wine Backfill

    Hey Everybody! I started a blueberry wine about a month ago. When I went to rack it I lost about a 1/2 gallon of wine after removing sentiment and pulp, Should I add a 3:1 grape concentrate to refill the demijohn or should I just leave it? The taste is pretty good and I didn't know if I...
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