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Hi everyone! I went in on an order with a buddy who I’m trying to get back into wine making. As such, he mostly steered the ship and I’ve found myself with 3 gallons of Italian Lambrusco and 3 gallons of Italian Merlot that I want to blend. I am going to get another 6 gallon pail to make a 12...

The annual survey is open. Tell your friends. Tell your enemies. You know who I’m talking about... Link

Hey all you Funkin’ Funky Funkers! I did a spring check of my apiary this weekend and had a case of vanishing bees from 1 hive. No dead bees, no live bees, and tons of honey. My best guess is that unbeknownst to me they tried to swarm very late in the year after I tucked them in for winter. The...

This is coming from the fast souring thread. https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/ How do you make a sour with head retention? The answer from the fast souring thread is that step mashing plays an important role. I would think that a step at about...

Does anyone have any good accidental sour stories??? This idea started here https://www.homebrewtalk.com/forum/threads/acid-and-ibus.670546/ But I didn’t want to hijack the thread.

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hi all! I am interested in the dimensions of the malt pipe inside the anvil foundry. Outside Diameter? Height? Foot? Does anyone have one (10g) to do some measurements? I have a robobrew and have had the opportunity to brew on a grainfather before and the most lacking feature in both (IMHO) is...

Hi all! I have several small pseudo-soleras going (2 lambic styles, a Flanders Red style, and an Oud Bruin style). The red is the newest one (so not even a “solera” yet) and is still in a keg, where I experiment before going barrel or plastic. It is 1 year old with little O2 contact and has an...