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No sediment, wine is really clear, which Im glad about, got another kit coming so I will take this advice on, more patience and more racking using the campden. Thank you :yes:

Ok, so on my last batch it went like this, I take a gravity reading at the start which comes in at 1.094 below the recommended 1.097. Primary fermentation I let sit for 9 days, 7th and 9th day reading was 1.004 below the recommended 1.010. racked to carboy. Left it for 14 days, day 12 and 14...

After the first batch happened, I took to double sanitising everything and spraying everything down with sanitiser as I went as well. The reading was coming in around 0.998 as recommended in the instructions and I left it for a few more days before bottling. Should I leave it for longer before...

Hi, I have read through quite a few threads, but haven't quite found an answer for my problem. I have read about using campden tablets and sorbate, but not quite sure when or how much or if they would help with my problem of slightly fizzy wine. Its not mad bubbling but its there! First off my...