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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Hey guys! First batch! Quick question!

    Thanks all! After 48 hrs, the suspense was killing me. So I chilled one and cracked it open. No gusher. Not quite as carbed as I want them to be. Probably gonna give em 48 more then toss em in the fridge. Tastes great!
  2. J

    Hey guys! First batch! Quick question!

    I have been brewing beer for about 5 years now. Decided because it’s too hot where I’m at to brew, and I don’t have any sort of temp control, I’d try my hand at some kombucha. Really glad I did. Just bottle my first batch after growing my own SCOBY. And it tastes great! I did a blueberry...
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