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Yakima 728
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  1. Ed Boik

    Beginner Questions

    For my first 1 gallon kit ferment it was indeed dry yeast and the entire packet was pitched (as per instructions). I put mine in a temp controlled fridge at 70 degrees. It finished in less than a week. I've been letting it sit almost 5 additional days and will be bottling my first gallon...
  2. Ed Boik

    Greetings from the Valley of the Sun

    I'm located in the southwest valley of the Phoenix metro area. I have just scratched the hombrewing itch by getting midway through my first 1 gallon kit batch. I will be bottling this weekend! I loved the process so far! Joining the forum to talk shop, learn, and hopefully meet others in the...
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