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Pour it out ... if it turns out terrible. If it does it won’t have anything to do with the tablet, though.

Hi again. Thought I should share a few thoughts and experiences from my first attempt at fermenting a lager at warm(ish) temperatures. As an important objective was to learn, I composed a very simple pilsner recipe (Read more about it on page 28) intended to be transparent to any mistakes and...

Still a few days left of my Crete vacation. To be honest I look forward to getting home and check on the progress of my first warm fermented pilsner (Described in an earlier post), which will by then have spent around a month on the yeast cake and will hopefully have lost most of the buttery...

Thanks! Well, it's still early days, so I certainly haven't given up on this beer yet. I still have quite a few pale ales, hard ciders and plenty of slightly too boozy chili trippels waiting to be drunk in the basement, so I have time to wait. Cheers! :cask:

Thank you for your thoughts, Miraculix, may your cauldron never leak and your future potions be invigorating and plentiful. I am going on holiday soon anyway, so I'll just take your advice and leave the beer in the fermentation vessels. I have read that several posters in here have had good...

Hi guys! 7 years brewing, first time poster on this site. I first became aware of the possibility of fermenting lagers at room temperature through Brulosophy, where I am a patron. Recently I discovered this treasure trove of a thread (Thank you, Applescrap & co), and I have just finished...